Let's make tanglad tea! For you Thai food aficionados, that's lemongrass tea!
So off I went to the market and bought some tanglad leaves. And here's a photo essay on how to make some:
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Wash leaves. You can steep it in white vinegar if you like.
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Cut leaves into 1-inch sections.
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Bring water to a boil.
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Oh, this is just a pretty shot. Love all those green hues!
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Boil leaves for 5 minutes. Turn off heat. Then steep for
5 to 15 minutes. It depends on how strong you want the tea.
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Serve with calamansi and honey!
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Easy! Vince loves lemongrass tea. I should always remember to make pitchers of this! I strongly recommend that you brew this tea for your family, too. With all the health benefits, this is one refreshing drink you and your family will most definitely enjoy.
*This is a post from my now-unpublished blog, Topaz Mommy.
France’s, I am making your eggplant pickle for my husband, I am so glad it is not a hit or miss. My husband love what the cook made in Cebu a few years ago, but I can’t get it right here in the US. This time I have a picture to show him plus your recipe to go by. Yours looked so beautiful.
ReplyDeleteThis makes me so happy! It's super easy to make and sooo delicious! But my photo of my atsara wasn't that pretty haha But thank you!
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