Let's make tanglad tea! For you Thai food aficionados, that's lemongrass tea!
So off I went to the market and bought some tanglad leaves. And here's a photo essay on how to make some:
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Wash leaves. You can steep it in white vinegar if you like.
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Cut leaves into 1-inch sections.
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Bring water to a boil.
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Oh, this is just a pretty shot. Love all those green hues!
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Boil leaves for 5 minutes. Turn off heat. Then steep for
5 to 15 minutes. It depends on how strong you want the tea.
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Serve with calamansi and honey!
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Easy! Vince loves lemongrass tea. I should always remember to make pitchers of this! I strongly recommend that you brew this tea for your family, too. With all the health benefits, this is one refreshing drink you and your family will most definitely enjoy.
*This is a post from my now-unpublished blog, Topaz Mommy.
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