![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrk1VVTr1kDc5f79CUwossXbCklJmYxAENUd62BY5-bI15Gn5GfBmaPuYVSeHjPnYvRzyIlyWoYweggpwfdQnTISKk_g9kwGGgHM9to1X1E2cMhbPZc2anrzjzJRlxf6SENTLt_g/s16000/SGFood6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRu6NHfQ7ts4IKZrJ_mJ-oimZqlQ-_rXfGVMjn0Zn-Y4kH5cKzR96OIBRjs11VKVcWEOWoAR7NZjB169NHwEFxS73EpvsdQWNAZtwK6A2ba504Hnvah5jcYT3K28byTp-y0QpLw/s16000/SGFood7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQGwklJblLAw_PTmk7p2kkHlxecCRdfJXzVqQwZtNDaMQQGIeipqorqfI-mjPXPSG1yKajT72hCLRV8zSLN-2gT44O8_8RbSFzZfcvH9dMPC0jDrzPbFxynipRJluzpzzDqcSjg/s16000/SGFood91.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjprrZoF9htdx4mnHgEa5OOkA5fPqoYx5VX5sRrTVrOYzlQnQnmgfwAaMFiUezYJPuy0x9MGvje2x65lM_pwUfprAeYvkkAxkeBGoq6LSU2ubHvM_7Lln22JvU0xlUuEA5BQg0Ozw/s320/SGFood10.jpg)
"Unbelievably good."
He smiled, "Well then, that's okay."
OMG. I tell you I have the best husband. Ever!!!
It's a good thing then that the chili crab was last on my to-eat-in-Singapore list because I still had a huge appetite for these:
with Feta and Balsamic Olive Oil salad
topped with Chive Mousseline
with Saffron Cheesy Mash Potato
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-D6hrCdsduA3ufVKKgGavACa7smsmRFZ8VPzQqQiIPWwCo9wcklDR_nEgSV29Gx9njMLknItBOBDhLCtFQstgaEZTmLL5GDhanHE4uioOAskhyphenhyphenv11vL_axM7UUcC_hXIy8sPgXQ/s320/sg+day+1+050.jpg)
These were all served at the Nuffnang Asia-Pacific Blog Awards. And they were all a delight. Thanks to Franny Haw for the photos!
Now, not all of my meals were so haughty. We bloggers feasted on the hawker stuff--cheap and edible but not exactly the kind that would make your eyes roll in ecstasy, like this bland pork rice topping meal I had (I could tell Anton Diaz was disappointed with my safe choice!).
But that nasty-looking crab that's insanely priced? Heaven. I spent an indecent amount on that crab. Well, it was worth it!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihvh7Yt2ejg9sFL1MZZ_VTUSGtUIUHevrfjha9sWrGEBpYdICCrJoXDhr4XSGlkTSw6lBcszmoIOEhT5fZTmJIEK8WIiBge4zue3mzJo86RixceD72B6u8r_7fyiuwhISJ2hNUug/s320/SGFoodHawker1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEd0QJ_eMf5aEbdQ77Zu6z9Y8QfaJsmDde6zLmymJPHzq5if0RgSDCu0pwCU8wpCc_qhnW4bZ4bx3NKG9zCPcGk4-1Oa_rsx1k0vFNu5ibChjLsBNdDvfB5K6egwh3fiBsK2lvSg/s320/SGHawker2.jpg)
I would like to thank Nuffnang and the Singapore Tourism Board for this Uniquely Singapore Series.