



"Unbelievably good."
He smiled, "Well then, that's okay."
OMG. I tell you I have the best husband. Ever!!!
It's a good thing then that the chili crab was last on my to-eat-in-Singapore list because I still had a huge appetite for these:
with Feta and Balsamic Olive Oil salad
topped with Chive Mousseline
with Saffron Cheesy Mash Potato

These were all served at the Nuffnang Asia-Pacific Blog Awards. And they were all a delight. Thanks to Franny Haw for the photos!
Now, not all of my meals were so haughty. We bloggers feasted on the hawker stuff--cheap and edible but not exactly the kind that would make your eyes roll in ecstasy, like this bland pork rice topping meal I had (I could tell Anton Diaz was disappointed with my safe choice!).
But that nasty-looking crab that's insanely priced? Heaven. I spent an indecent amount on that crab. Well, it was worth it!


I would like to thank Nuffnang and the Singapore Tourism Board for this Uniquely Singapore Series.