I was cleaning up my email and found these photos from my refrigerator campaign last year. These were the outtakes and I never got to use these pictures. So how about we do an entire blog post just so I can use these photos??? Today, let's talk about fridge organizing hacks!
There is no doubt that one of the most frequently used home appliances is the refrigerator. It is constantly plugged in and its doors are often being pulled open or pushed shut throughout the course of the day. Thus, it is important that the fridge is in top working condition all the time, and a big part of keeping it that way is organizing its contents. Making sure that all the stuff inside your fridge is stored properly not only makes it easier and more convenient to use, but it also helps the appliance to run more efficiently while saving you a lot in terms of electricity and maintenance costs. Here are just some ideas in organizing your refrigerator that you may not even have thought about yet.
1. Don’t overstuff it.
Before you can even begin organizing your refrigerator, you need to be aware of its capacity so you know just how much you can stick inside it. The best way to determine this is to check its specifications and not just rely on a visual estimate. You might think that everything looks fine, but the fridge motor may already be working beyond its limit. If you find yourself overstuffing your fridge, it may be time to get a larger one. When
buying refrigerators online, always take into consideration the average daily food consumption of your household in selecting the right size and model.
2. Keep things in the right zone.
Did you know that there are different spots in your fridge that are ideal for various types of foods? The lower shelves are the coldest while the door is most prone to temperature shifts, which means it tends to be generally warmer. Therefore, avoid placing items that can easily spoil on the door shelves.
3. Separate fruits from the veggies.
You might think that these two go well together because they are both types of produce. However, the truth is that they’re best stored separately because as fruits ripen, they give off a substance called ethylene that can affect and age vegetables, leading them to rot faster. Thus, when keeping fruits and vegetables in the crisper, you should store them in separate bags. Better yet, leave the veggies in the crisper and place fruits on the shelves.
4. Transfer packaged food into containers.
You can save a lot of fridge space by chucking out the bulky packaging that a lot of food comes in and transferring the contents into smaller receptacles. Glass or plastic containers with airtight lids are good for most types of food and beverages, while plastic or reusable silicone bags are ideal for loose food such as fruits and nuts. As the milk or juice carton nears its end, simply pour the remaining liquid into a small jar or bottle.
5. Label, label, label!
Don’t forget to affix a clear label on the items that you repackage or store inside the fridge. Clearly identify what kind of foodstuff it is and place the date when you stored it. This way, you can determine whether it’s still good to eat later on. You can use a good old permanent marker to write on plastic bags, or better yet, invest in a sticker label printer that you can use for plastic or glass containers, bottles, and jars.
6. Observe the FIFO Rule.
How many times have you reached deep into your fridge only to find rotten or spoiling food? You can easily prevent this by making sure to pull old food stock out into the front of the shelves every time you load your groceries in the fridge. This way, you can use or consume older items first. Just like what they do in the supermarket shelves, this is called the “first in, first out” or FIFO concept. You might also want to use contraptions like a lazy Susan to help you rotate items inside your fridge better.
7. Do a weekly clean-up.
Schedule a weekly audit of all the items inside your fridge. Throw away any expired items and wipe up any spills or messes on the shelves and on the inside surfaces of your fridge. Not only are they unsightly, but they can also cause odor and lead to the growth of harmful microorganisms such as bacteria and mold. A good idea is to use plastic or rubber mats to line your fridge shelves and to prevent spills from getting bigger. You can also place a cup of baking soda in the fridge to prevent any nasty odors from forming.
A hallmark of a well-organized fridge is the owner being able to quickly find what they need the very moment they need it. You can only achieve this by making sure that everything inside your fridge is in its proper place. While it may seem like a difficult task indeed considering the flurry of daily activities in the kitchen, it is not at all impossible. All you need is a bit of planning as well as dedication to a regular fridge organization schedule.
*Photos courtesy of Panasonic and SVEN.
